Pastry Palace | Delicious items produced daily

No special order is beyond Pastry Palace's capacity and willingness to fill. The bakery is also delighted to give advice and inspiration. Selected examples of wedding cakes are pictured. Before consulting us, you may want to think about some of the following variables that will affect your final decision.

Architecture: Cakes may be stacked or tiered. Stacked cakes use no columns, while tiered cakes do use columns to separate the layers. Any design you select may be made in either stacked or tiered format.
Flowers: The flowers on your cake may be fresh real flowers, or fashioned in buttercream.
Icing: We do not recommend frostings such as rolled fondant, that appear elegant but taste artificial and overly sweet. Groom's cakes are frosted in poured dark chocolate; carrot cakes are frosted in cream cheese.
Foundation Cakes & Fillings: Each tier of a Pastry Palace wedding cake consists of layers of foundation cake and layers of filling.
See examples of foundation cakes and fillings below:

                                         
Sort gallery by:
View:
image
Fillings - buttercream ground hazelnut praline
image
Fillings - chocolate ice cream ganache
image
Fillings - chocolate mousse
image
Fillings - lemon mousse
image
Fillings - mocha cappuccino mousse
image
Fillings - raspberry mousse
image
Fillings - strawberry mousse
image
Foundation cakes - carrot
image
Foundation cakes - chocolate
image
Foundation cakes - devils food chocolate
image
Foundation cakes - hazelnut
image
Foundation cakes - vanilla chiffon